AGRICULTURAL EDUCATION DEPARTMENT |
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|
NCE I FIRST SEMESTER |
Course Code |
Course Description |
No. of Credit Unit |
Status |
|
VTE 110 |
INTRO.DUCTION TO VOCATIONAL AND TECHNICAL EDUCATION |
1 |
C |
|
AGE 111 |
INTRO.DUCTION TO AGRICLTURE |
1 |
C |
|
AGE 112 |
AGRICULTURAL BIOLOGY |
2 |
C |
|
AGE 113 |
AGRICULTURAL MATHEMATICS |
1 |
C |
|
AGE 114 |
AGRICULTURAL PHYSICS |
1 |
C |
|
AGE 115 |
INTRO.DUCTION TO AGRO-CLIMATOLOGY |
2 |
C |
|
AGE 116 |
AGRICULTURAL CHEMISTRY |
2 |
C |
|
AGE 117 |
PRACTICAL AGRICULTURE I |
1 |
C |
|
AGE 118 |
INTRO.DUCTION TO CROP PRODUCTION |
2 |
C |
SECOND SEMESTER |
|
|
|
|
|
AGE 121 |
ARABLE CROP PRODUCTION |
2 |
C |
|
AGE 122 |
INTRO. TO AMINAL SCIENCE |
1 |
C |
|
AGE 123 |
YOUTH ORGANISATION IN AGRICULTURE |
2 |
C |
|
AGE 124 |
PRINCIPLES OF AGRICULTURE |
1 |
C |
|
AGE 125 |
AGRICULTULAL METHODOLOGY |
2 |
C |
|
AGE 126 |
INTRO. TO SOIL SCIENCE |
2 |
C |
|
AGE 127 |
PRACTICAL AGRICULTURE II |
1 |
C |
NCE II FIRST SEMESTER |
|
|
|
|
|
AGE 211 |
TREE CROP PRODUCTION |
2 |
|
AGE 212 |
POULTRY PRODUCTION |
2 |
C |
|
AGE 213 |
INTRO. DUCTORY GENETICS |
2 |
C |
|
AGE 214 |
PRINCIPLES OF AGRICULTURAL ECONOMICS |
1 |
C |
|
AGE 215 |
FARM POWER AND MACHINERY |
2 |
C |
|
AGE 216 |
CURRICULUM DEVELOPEMNT IN AGRICULTURE |
2 |
C |
|
AGE 217 |
PRACTICAL AGRICULTURE III/FIELD TRIP |
1 |
C |
|
AGE 218 |
ANIMAL NUTRITION |
1 |
C |
SECOND SEMESTER |
|
|
|
|
|
VTE 220 |
ENTERPRENEURSHIP IN VOCATIONAL AND TECHNICAL EDUCATION I |
2 |
C |
|
AGE 221 |
RESEARCH METHODOLOGY IN AGRIC EDUCATION |
2 |
C |
|
AGE 222 |
SOIL FERTILITY |
2 |
C |
|
AGE 223 |
PRINCIPLES OF CROP PROTECTION |
2 |
C |
|
AGE 224 |
CROP IMPROVEMENT |
1 |
C |
|
AGE 225 |
LIVESTOCK PRODUCTION (RUMINANTS) |
2 |
C |
|
AGE 226 |
PRINCIPLES OF FARM MANAGEMENT |
2 |
C |
|
AGE 227 |
PRACTICAL AGRICULTURE IV/FIELD TRIP |
1 |
C |
|
AGE 229 |
SIWES |
2 |
C |
NCE III FIRST SEMESTER |
|
|
|
|
|
VTE 310 |
ENTERPRENEURSHIP IN VOCATIONAL & TECHNICAL EDUCATION II |
2 |
C |
|
AGE 311 |
LIVESTOCK PRODUCTION II (NON-RUMINANTS) |
2 |
C |
|
AGE 312 |
ANIMAL BREEDING |
1 |
C |
|
AGE 313 |
PASTURE AND RANGE MANAGEMENT |
1 |
C |
|
AGE 314 |
FISH PRODUCTION |
2 |
C |
|
AGE 315 |
AGRICULTURAL MARKETING AND CO-OPERATIVES |
1 |
C |
|
AGE 316 |
AGRICULTURAL FINANCE |
1 |
C |
|
AGE 317 |
LAND SURVEY AND FARMSTEAD PLANNING |
1 |
C |
|
AGE 318 |
INTRO.DUCTION TO RURAL SOCIOLOGY & AGRICULTURAL EXTENSION |
1 |
C |
SECOND SEMESTER |
Course Code |
Course Description |
No. of Credit Unit |
Status |
|
AGE 321 |
INTRO.DUCTORY FORESTRY AND WILDLIFE MANAGEMENT |
1 |
C |
|
AGE 322 |
ANIMAL HEALTH |
2 |
C |
|
AGE 323 |
FOOD PRODUCTS TECHNOLOGY |
2 |
C |
|
AGE 324 |
BASIC AGRICULTURAL WATER ENGINEERING |
2 |
C |
|
AGE 325 |
HORTICULTURE |
2 |
C |
|
AGE 326 |
AGRICULTURAL DEVELOPMENT AND POLICY |
1 |
C |
|
AGE 327 |
BEE KEEPING/SNAIL FARMING |
1 |
C |
BUSINESS EDUCATION DEPARTMENT |
|
|
NCE I FIRST SEMESTER |
Course Code |
Course Description |
No. of Credit Unit |
Status |
|
VTE 110 |
INTRO.DUCTION TO VTE |
1 |
C |
|
BED 111 |
PRINCIPLES OF ACCOUNTS I |
2 |
C |
|
BED 112 |
BUSINESS MATHEMATICS I |
1 |
C |
|
BED 113 |
COMMERCE I |
1 |
C |
|
BED 114 |
INTRO.DUCTION TO ECONOMICS I |
2 |
C |
|
BED 115 |
OFFICE PRACTICE I |
1 |
C |
|
BED 116 |
SHORTHAND THEORY I |
2 |
C |
|
BED 117 |
TYPEWRITING /KEYBOARDING I |
2 |
C |
SECOND SEMESTER |
|
|
|
|
|
BED 121 |
PRINCIPLES OF ACCOUNTS II |
2 |
C |
|
BED 122 |
MATHEMATICS II |
1 |
C |
|
BED 123 |
COMERCE II |
2 |
C |
|
BED 124 |
INTRO.DUCTION TO ECONOMICS II |
2 |
C |
|
BED 125 |
OFFICE PRACTICE II |
1 |
C |
|
BED 126 |
SHORTHAND II |
2 |
C |
|
BED 127 |
TYPEWRITING /KEYBOARDING II |
2 |
C |
NCE II FIRST SEMESTER |
|
|
|
|
|
BED 211 |
FINANCIAL ACCOUNTING I |
2 |
C |
|
BED 212 |
BUSINESS LAW |
2 |
C |
|
BED 213 |
PRINCIPLES OF MARKETING |
2 |
C |
|
BED 214 |
INTRO.DUCTION TO MONETARY ECONOMICS |
2 |
C |
|
BED 216 |
SHORTHAND III |
2 |
C |
|
BED 217 |
TYPEWRITING III |
2 |
C |
SECOND SEMESTER |
|
|
|
|
|
VTE 220 |
ENTERPRENEURSHIP IN VTE I |
2 |
|
BED 221 |
FINANCIAL ACCOUNTING II |
3 |
C |
|
BED 222 |
METHODS OF TEACHING BUSIENSS SUBJECTS |
2 |
C |
|
BED 223 |
ELEMENTS OF LABOUR ECONOMICS |
1 |
C |
|
BED 226 |
SHORTHAND IV |
2 |
C |
|
BED 227 |
TYPEWRITING IV |
3 |
C |
|
BED 228 |
COMPUTER APPRECIATION |
1 |
C |
|
BED 229 |
SIWES (16WEEKS) |
2 |
C |
|
Course Code |
Course Description |
No. of Credit Unit |
Status |
NCE III FIRST SEMESTER (ACCOUNTING OPTION) |
|
|
|
VTE 310 |
ENTERPRENEURSHIP IN VTE II |
2 |
C |
|
BED 311 |
ADVANCED FINACIAL ACCOUNTING |
3 |
C |
|
BED 312 |
INTRO. TO INTERNATIONAL ECONOMICS |
2 |
C |
|
BED 313 |
AUDITING |
2 |
C |
|
BED 314 |
BUSINESS COMMUNICATION |
3 |
C |
|
BED 315 |
TAXATION |
2 |
C |
|
BED 316 |
BUSINESS STATISTICS |
2 |
C |
|
BED 318 |
COMPUTER APPLICIATION |
1 |
C |
SECOND SEMESTER |
|
|
|
|
|
BED 321 |
COST AND MANAGEMENT ACCOUNTING |
3 |
C |
|
BED 322 |
PUBLIC SECTOR ECONOMICS |
2 |
C |
|
BED 323 |
PRINCIPLES OF MANAGEMENT |
2 |
C |
|
|
|
|
|
NCE III FIRST SEMESTER (SECRETARIAL OPTION) |
|
|
|
VTE 310 |
ENTERPRENEURSHIP IN VTE |
2 |
C |
|
BED 313 |
OFFICE MANAGEMENT |
2 |
C |
|
BED 314 |
BUSINESS COMMUNICATION |
3 |
C |
|
BED 315 |
SECRETARIAAL DUTIES |
3 |
C |
|
BED 316 |
SHORTHAND V |
3 |
C |
|
BED 317 |
WORD PROCESSING I |
3 |
C |
|
BED 318 |
COMPUTER APPLICATION |
1 |
C |
SECOND SEMESTER (SECRETARIAL OPTION) |
|
|
|
BES 323 |
PRINCIPLES OF MANAGEMENT |
2 |
C |
|
BES 326 |
SHORTHAND VI |
2 |
C |
|
BES 327 |
WORD PROCESSING II |
3 |
C |
HOME ECONOMICS DEPARTMENT |
|
|
NCE I FIRST SEMESTER |
Course Code |
Course Description |
No. of Credit Unit |
Status |
|
VTE 110 |
INTRO.DUCTION TO VOCATIONAL AND TECHNICAL EDU. |
1 |
C |
|
HEC 111 |
INTRO.DUCTION TO HOME ECONOMICS |
2 |
C |
|
HEC 112 |
INTRO.DUCTION TO TEXTILE |
1 |
C |
|
HEC 113 |
INTRO.DUCTION TO CLOTHING |
2 |
C |
|
HEC 114 |
ORIENTATION TO FOODS LABORATORY EQUIPMENT/TOOLS |
2 |
C |
|
HEC 115 |
INTRO.DUCTION TO HOME MANAGEMENT |
2 |
C |
|
HEC 116 |
INTRO.DUCTION TO BIOLOGY |
1 |
C |
|
HEC 117 |
INTRO.DUCTION TO MATHEMATICS |
1 |
C |
SECOND SEMESTER |
|
|
|
|
|
HEC 121 |
PATTERN DRAFTING AND DEVELOPMENT |
1 |
C |
|
HEC 122 |
PRINCIPLES AND PRACTICE OF MEAL PREPARATION |
2 |
C |
|
HEC 123 |
BEVERAGE AND DRINKS, CONDIMENT AND FLAVOURING |
2 |
C |
|
HEC 124 |
HOUSING DESIGNS AND MANAGEMENT |
1 |
C |
|
HEC 125 |
INTYRODUCTION TO NUTRITION |
1 |
C |
|
HEC 126 |
INTRO.DUCTION TO CHEMISTRY |
1 |
C |
|
HEC 127 |
INTRO.DUCTION TO ECONOMICS |
1 |
C |
|
HEC 128 |
INTRO.DUCTION TO PHYSICS |
1 |
C |
|
HEC 129 |
INTRO.DUCTION TO AGRICULTURE |
1 |
C |
NCE II FIRST SEMESTER |
Course Code |
Course Description |
No. of Credit Unit |
Status |
|
HEC 211 |
CLOTHING CONSTRUCTION AND ALTERATION |
2 |
C |
|
HEC 212 |
CLOTHING SELECTION AND MAINTENANCE |
2 |
C |
|
HEC 213 |
THE FAMILY MARRIAGE AND FAMILY RELATIONSHIP |
2 |
C |
|
HEC 214 |
FUNDAMENTAL NUTRITION |
2 |
C |
|
HEC 215 |
PERSONAL AND COMMUNITY HEALTH |
2 |
C |
|
HEC 216 |
MEAL MANAGEMENT |
3 |
C |
|
HEC 217 |
PRINCIPLES OF AGRICULTURE |
1 |
C |
SECOND SEMESTER |
|
|
|
|
|
VTE 220 |
ENTERPRENEURSHIP IN VOCATIONAL AND TECHNICAL EDUCATION I |
2 |
C |
|
HEC 221 |
TEXTILE DESIGN |
2 |
C |
|
HEC 222 |
CONSUMER EDUCATION |
2 |
C |
|
HEC 223 |
ORGANISATION AND EVALUATION OF HOME ECONOMICS CURRICULUM |
1 |
C |
|
HEC 224 |
PRINCIPLES OF NUTRITION I |
2 |
C |
|
HEC 225 |
HOME MANAGEMENT II |
2 |
C |
|
HEC 226 |
PREGNANCY AND CHILD DEVELOPMENT |
2 |
C |
|
HEC 227 |
METHODS OF TEACHING HOME ECONOMICS |
2 |
C |
|
HEC 228 |
RESEARCH METHODS IN HOME ECONOMICS |
1 |
C |
|
HEC 229 |
STUDENT INDUSTRIAL ATTACHEMNT |
2 |
C |
NCE III FIRST SEMESTER |
|
|
|
|
|
VTE 310 |
ENTERPRENEURSHIP IN VOCATIONAL AND TECHNICAL EDUCATION II |
2 |
C |
|
HEC 311 |
ADVANCED CLOTHING DESIGN AND CONSTRUCTION |
3 |
C |
|
HEC 312 |
FOOD PRESERVATION |
2 |
C |
|
HEC 313 |
PRI NCIPLES OF NUTRITION II |
2 |
C |
|
HEC 314 |
HOME MANAGEMENT RESIDENCE PRACTICUM |
2 |
C |
|
HEC 315 |
CHILD DEVELOPEMNT & CARE |
1 |
C |
SECOND SEMESTER |
|
|
|
|
HEC 321 |
SEMINAR IN HOME ECONOMICS |
1 |
C |
|
HEC 322 |
CHILD DEVELOPEMNT CENTER PRACTICUM |
2 |
C |
|
HEC 323 |
APPLIED NUTRITION |
2 |
C |